A taste of sweet victory: How a Bangsamoro cake artisan mixed heritage and frosting
Multicolored fondants, delectable frostings, creative patterns, and mouth-watering desserts are just some of the typical words we often hear, best to describe each celebration’s highlight—a modern-day cake. During ancient times, cakes were rather basic. Indeed, their etymology reveals that it originated from “kaka,” an old Norse word, which means a small flat bread roll.…